Maple Teriyaki Salmon Fillets
CATEGORIES
INGREDIENTS
  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 60-180
  • 1/3 cup apple juice
  • 1/3 cup maple syrup
  • 3 tablespoons soy sauce
  • 2 tablespoons finely chopped onion
  • 2 garlic cloves, minced
  • 4 salmon fillets (about 2 pounds)
DIRECTIONS
  1. In a bowl, mix the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate.
  2. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
  3. Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently.
RECIPE BACKSTORY
Easy and delicious