Maple Pecan Fudge
  • Servings: 24-30
  • 3 c. sugar
  • 5-oz. can evaporated milk
  • 3/4 c. butter
  • 12-oz. pkg. white chocolate chips
  • 7-oz. jar marshmallow creme
  • 1 t. vanilla extract
  • 1 T. maple flavoring
  • 1/2 to 1 c. pecans, chopped or halved
  1. In a large saucepan, mix together sugar, evaporated milk and butter over medium heat, stirring constantly. Bring to a full rolling boil; continue stirring constantly at a full boil for 4 minutes. Remove from heat and stir in white chocolate chips and marshmallow creme; stir in vanilla and maple flavoring. Add chopped pecans, if using, or wait if using pecan halves. Pour warm fudge into a greased 11"x7" baking pan. If using pecan halves, press into top of fudge. Let set for several hours or overnight; cut into squares. Makes 2-1/2 dozen squares.