Manwich spaghetti
  • 1 lb. ground beef, browned
  • 1 Can Manwich, original flavor
  • 1 slice American Cheese per person
  • Vermicelli Noodles, cooked and drained
  • Garlic Salt
  • Optional
  • (These should be cooked with the beef while browning)
  • Onion
  • Green pepper
  1. Add 1 can Manwich to cooked ground beef, use about 1/2 can of water to rinse out Manwich can and add to sauce mix.
  2. Cover and simmer about 15 minutes.
  3. Take lid off and cook down if too soupy.
  4. To serve, put noodles on plate, top with slice of American Cheese, then sauce.