Magic Fudge
  • 1 12oz chocolate chips
  • 1 can Eagle Brand milk
  • ½ tsp vanilla
  • pinch of salt and nuts
  1. in top of double broiler, melt chocolate chips; stir and remove from heat.
  2. Add milk, salt, vanilla and nuts.
  3. Stir only until smooth.
  4. Pour onto waxed paper lined pan.
  5. Refrigerate until firm, turn out and cut.