Magic Fudge
CATEGORIES
INGREDIENTS
  • 1 12oz chocolate chips
  • 1 can Eagle Brand milk
  • ½ tsp vanilla
  • pinch of salt and nuts
DIRECTIONS
  1. in top of double broiler, melt chocolate chips; stir and remove from heat.
  2. Add milk, salt, vanilla and nuts.
  3. Stir only until smooth.
  4. Pour onto waxed paper lined pan.
  5. Refrigerate until firm, turn out and cut.