INGREDIENTS
- 1 12oz chocolate chips
- 1 can Eagle Brand milk
- ½ tsp vanilla
- pinch of salt and nuts
DIRECTIONS
- in top of double broiler, melt chocolate chips; stir and remove from heat.
- Add milk, salt, vanilla and nuts.
- Stir only until smooth.
- Pour onto waxed paper lined pan.
- Refrigerate until firm, turn out and cut.
