Madi loves Toffee Crunch Brownies
CATEGORIES
INGREDIENTS
  • 4 squares Bakers Unsweetened Chocolate
  • 1/4 lb Butter
  • 2 C Sugar
  • 1 C Flour
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 4 XL Beaten Eggs
  • Your favorite Toffee bar crumbled
DIRECTIONS
  1. Preheat oven to 375 degrees.
  2. Melt the chocolate and the butter together.
  3. Stir in sugar, flour, vanilla, salt and eggs.
  4. Pour the batter into a 9" x 13" brownie pan.
  5. Bake for 10 minutes.
  6. Add toffee crumbles on top.
  7. Baker for an additional 15 minutes.
  8. DO NOT OVERCOOK, While they may look like they are not done...they are!
RECIPE BACKSTORY
This is a brownie recipe my 6yr old daughter loves (truth be known, I think I love it more...but its more acceptable to me if I make them for "her" :-) )