• 2 small cans mandarin oranges
• 1 large can crushed pineapple
• 1 small package mini-marshmallows
• 1 cup chopped pecans
• 1 cup angel flake coconut
• 1 cup sour cream

1. Mix all ingredients in a large bowl.
2. Stir until well mixed.
3. Cover and refrigerate.

This recipe was given to me by a friend in California. We enjoy it at Christmas time and I add a few marachino cherries for color.