Low-Carb Pizza Dough (also GF)
  • 2 cups soy flour
  • 4 eggs
  • 1 cup heavy cream
  • 1/2 cup seltzer water
  • 1 1/2 tsp salt
  1. Preheat oven to 375°F.
  2. Beat eggs until yolks and whites are combined. Pour in cream and seltzer water. Add salt and stir in soy flour.
  3. Mixture will be slightly liquid.
  4. Butter 3 individual size pizza pans (about 9" or you can also use pie plates) generously. Spread batter thinly on pans.
  5. Bake until slightly browned and cooked through