• Yeast mixture:
• 2 envelopes yeast
• 2/3 cup warm water
• 2 teaspoons sugar
• Crust:
• 2 cups cold water
• 3 tablespoons oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/2 teaspoon oregano (dried)
• 6 1/2-7 cups flour
• Topping:
• 1 can tomato soup
• 1 tablespoon dry oregano
• 1/2 teaspoon garlic salt
• 8 oz. shredded Mozzarella
• 8 oz. Muenster, shredded
• 1/2 cup Parmesan cheese
• 8 oz. pepperoni

1. Mix yeast mixture and let yeast activate.
2. Mix crust ingredients with the yeast mixture. This makes a sticky dough.
3. Spray jelly roll pan with Pam and sprinkle with cornmeal. Pat dough in the pan and let rest for 10 minutes.
4. Partially bake in the oven - this dough is very thick and works better if it is partially baked.
5. Top the crust with the topping ingredients. Bake at 450 degrees for 15-20 minutes or until cheese is nicely melted and crust is done.
6. (If you want a thinner crust, pat dough into 2 cookie sheets or pizza pans.)

Heart attack causing? Maybe. Delicious? Absolutely!