• * 1 (16 ounce) package linguine pasta
• * 1/2 cup butter
• * 3 cloves chopped garlic
• * 1 pound fresh mushrooms, sliced
• * 2 (6.5 ounce) cans chopped clams with juice
• * 1/4 cup grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice.
4. Season to taste.
5. I sue S&P and Parsley.
6. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

This is one of my favorite dishes. Very easy pasta dish :) I dont know where this recipe came from but I found it after eating something similar to this at Macaroni Grill. I didn't want my clams in the shells though. It's really simple and good.