Linguine With Zucchini, Browned Butter And Garlic
INGREDIENTS
- 1/2 pound Linguine
- 1/2 cup reserved water from cooked pasta
- 1/2 cup melted butter
- 1/2 tablespoon chopped garlic
- 2 tablespoons olive oil
- 3 small zucchini, chopped to your liking
- 1/2 cup freshly grated parmesan cheese
- salt and pepper
DIRECTIONS
- Cook linguine in salted boiling water until al dente, reserving 1/2 cup of the water. In a small saucepan melt butter and garlic together on medium low heat until bubbly and slightly browned. Set aside. In a large skillet on medium heat, add olive oil and zucchini and cook slightly, about 3-4 minutes. Add cooked pasta, butter, reserved pasta water and parmesan cheese. Stir together until well combined. Salt and pepper to taste.
