Lemon Ricotta Filling for Danish
CATEGORIES
INGREDIENTS
  • Servings: 12
  • Preparation Time: 5 minutes (or less)
  • 1 cup ricotta cheese
  • 6 tablespoons sugar
  • Pinch of salt
  • 1 tablespoon lemon zest
  • 1 large egg, beaten
  • 3 tablespoons unsalted butter, melted and cooled
DIRECTIONS
  1. Combine all ingredients
RECIPE BACKSTORY
This is a wonderful lemony filling for Danishes