Layered Pumpkin Dessert
  • 1 (15 ounce) package Hostess Twinkies (10 Twinkies)
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container frozen nondairy whipped topping,
  • thawed, divided
  • 2 (3.4 ounce) packages instant vanilla pudding
  • 1 (15 ounce) can pumpkin
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup milk
  • Additional pumpkin pie spice
  1. Slice Twinkies in half lengthwise and place cream-side up, in single layer in 13 x 9-inch baking dish. Using a mixer, blend together cream cheese, confectioners' sugar and 1/2 of whipped topping until smooth. Spread evenly over Twinkies.
  2. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blending and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.