Layered Macaroni & Cheese
INGREDIENTS
  • 8 oz macaroni
  • 1 # shredded sharp cheddar cheese
  • salt
  • pepper
  • 2 cups milk (approx)
DIRECTIONS
  1. Cook macaroni till tender. Drain
  2. Alternate layers of macaroni and cheese in a shallow 2 qt baking dish
  3. End with cheese
  4. Pour milk over almost to cover
  5. Bake 350 for 1 hour