Layered Cheesy Chicken
  • 4 boned chicken breasts
  • 4 slices bacon
  • 4 large slices Cheddar cheese
  • 4 large slices Swiss cheese
  • 3 tablespoons Parmesan cheese
  • 2 cloves garlic, chopped
  • pepper to taste
  • 1 teaspoon rosemary
  1. Fry bacon until cooked but still flexible. Place chicken in baking pan and sprinkle with spices. Layer Swiss cheese, bacon and Cheddar cheese over chicken and sprinkle with Parmesan. Cover and cook 30 minutes at 350 degrees. Remove cover and cook additional 15 minutes or until cheese is light golden brown