• Cooking Time: 10 to 12
• Servings: 2 dozen
• Preparation Time: 12
• Popcorn cookies, Low Fat Recipe
• Yield:24 Servings
• Ingredients:
• 3 c Popped popcorn; unsalted
• 2 egg white
• 1/4 c sugar
• 1/4 ts cinnamon
• 1/4 ts salt
• 1 ts vanilla

1. Preparation:
2. One cup at a time, grind the popcorn in a blender at low speed until it's
3. fine. The goal is 1-1/2 cups of finely ground popcorn.
4. In a medium bowl, beat 2 egg whites on high speed until soft peaks form.
5. Make a meringue by gradually adding 1/4 cup sugar; beat until egg whites
6. are stiff. Next, beat in cinnamon, salt and vanilla. Gently fold in ground
7. popcorn and 1/3 cup unsweetened shredded coconut. Place rounded
8. tablespoonfuls onto a greased baking sheet (or use parchment paper).
9. Bake at 325 degrees 10 to 12 minutes or until lightly browned.

I wanted to try making some cookies, but wanted to make something different, and wondered if there was such a thing, as popcorn cookies. Well, I found this recipe in my collection, and decided to make them.