Landlocked Ceviche
CATEGORIES
INGREDIENTS
  • 1 small head of cauliflower, finely chopped (about 2½ cups)
  • 2 cups tomatoes, diced (about 4 medium)
  • ½ cup chopped red onion
  • 1 jalapeno, diced
  • ¼ teaspoon salt
  • ½ cup lime juice
  • ¼ cup chopped cilantro
  • 1 avocado, diced
  • Freshly ground black pepper, to taste
DIRECTIONS
  1. Mix together the cauliflower, tomatoes, red onion, jalapeño, salt, and lime juice in a medium bowl. Add the cilantro and let the mixture sit in the fridge for at least 1 hour.
  2. Add the avocado and black pepper to taste. Serve immediately.
RECIPE BACKSTORY
No seafood in this recipe