Lamb's Cup
CATEGORIES
INGREDIENTS
  • Servings: 1
  • Preparation Time: 5
  • 3 slices cucumber
  • 2 lime wedges
  • 1 raspberry
  • 3/4 ounce ginger flavored simple syrup
  • 1 ounce bianco vermouth
  • 1/2 ounce elderflower liqueur, such as St. Germain
  • 1/2 ounce gin, such as Plymouth
  • Seltzer water
DIRECTIONS
  1. Special equipment: 1 Collins glass
  3. In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down. Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.
  5. Pour into a chilled Collins glass and top off with seltzer.
RECIPE BACKSTORY
Family name. Why not?