• Cake:
• 1 box Duncan Hines lemon supreme cake mix
• 1 small box instant lemon pudding
• 3/4 C veg oil
• 3/4 C whole organic milk or almond milk sweetened
• 4 beaten eggs
• Glaze:
• 2 Cups powdered sugar
• 2 TBS melted butter
• 2 TBS water
• 1/3 C "Real Lemon" lemon juice

1. Beat eggs in a bowl
2. Add cake mix, lemon pudding, oil and milk to eggs. Mix thoroughly.
3. Pour batter in a greased 9x13 pan
4. Bake for 30 to 35 minutes at 350.F
5. When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Then pour the glaze over.
6. Glaze:
7. Melt butter
8. Add powdered sugar, lemon juice and water and mix with a fork.
9. Pour glaze over warm cake

My dad loved this cake! My grandmother used to make it for him :)