King Ranch Chicken Casserole
INGREDIENTS
- Servings: 12
- 12 med corn tortillas
- 12 oz. cooked chicken breast
- 8 oz. Velveeta Light Cheese
- 2 cans 98% FF cream of chicken soup
- 1/2 cup FF chicken broth
- 10 oz can diced Rotel tomatoes
- 1 medium stalk celery
- 1 medium onion
- 1 medium bell pepper
- 1 Tablespoon chili powder
DIRECTIONS
- Chop onion, celery and bell pepper. Sauté onion, celery and bell
- pepper in large skillet or pan with cooking spray. Add soup, broth,
- tomatoes and chili powder. Mix well, and heat on low until bubbly. Cube
- cooked chicken. Add chicken and Velveeta to mixture and continue to
- heat until cheese melts. Spray a 9x13 pan with cooking spray. Cut
- tortillas into quarters and place a layer in the pan. Top with chicken
- mixture and repeat twice, ending chicken mixture on top. Bake 375
- degrees for 20-30 minutes or until bubbly and brown on top. Makes 12
- servings.