INGREDIENTS
- Cooking Time: 350
- Preparation Time: 8
- 1 Ring of Kielbasa, cut up into 1 inch pieces
- 1 medium onion, chopped
- 1 bottle of Chili Sauce
- 1/2 cup ketchup
- 1/2 cup water
- 3 tbsp. cider vinegar
- 3 tbsp. brown sugar
DIRECTIONS
- Put all ingredients in crock pot, cook on low for 4-5 hours. Serve as an appetizer.
