Key Lime Cheesecake
CATEGORIES
INGREDIENTS
  • Crust:
  • 1 1/2 cup graham cracker crumbs
  • 2 tbsp sugar
  • 1/4 cup butter, melted
  • Filling:
  • 2 1/2 8oz. Pkgs. Cream cheese
  • 3/4 cup sugar
  • 1 cup sour cream
  • 1 cup sauerkraut - well drained
  • 3 tbsp flour
  • 2 eggs
  • 3/4 cup lime juice
  • 1 tsp vanilla
  • 3 drops green food coloring
DIRECTIONS
  1. Crust:
  2. Blend ingredients together.
  3. Butter bottom and sides of springform pan, then put crust mixture in bottom and 1/2" up sides.
  4. Bake crust at 350F for 8 minutes, then let cool.
  5. Filling:
  6. Beat cream cheese, sugar, and sauerkraut in food processor until very well combined.
  7. Add sour cream, flour, and eggs, one at a time; blend until combined.
  8. Blend in lime juice, vanilla, and green food coloring until smooth.
  9. Pour into crust.
  10. Bake at 375F for 15 minutes, reduce temp. to 250F and bake for 1 hr., or until center is barely set.
  11. Cool, then chill 8 or more hrs.