Kellogg's Rice Krispies Cookies
  • 1 C flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 C margarine or butter
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 C Rice Krispies
  • 1 C quick rolled oats, uncooked
  • 1/2 cup flaked coconut (sweetened)
  1. Mix butter and sugar until smooth. Add the rest and mix.
  2. Bake at 350 F 12 minutes or so. Store in airtight container.
My mom made these. She died a few years ago and I lost her recipe cards, but I remember she said she got it off of the Rice Krispies box. So I looked up Kellogg's and wha-la! They are best smashed pretty flat, so they are crunchy and chewy and awesome dipped in milk.