Kale Butternut Squash Turkey Soup
INGREDIENTS
  • Cooking Time: 30
  • Servings: 8
  • Preparation Time: 10
  • 1 large onion, finely chopped
  • 2 celery sticks, finely chopped
  • 3 garlic cloves, minced
  • 1 1/2 pounds butternut squash, chopped into 1 inch pieces
  • 1 1/2 pounds potatoes, chopped into 1 inch pieces
  • 15-20 sage leaves, about 3 tablespoons chopped
  • 7 leaves thyme, about 1 tablespoon
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 6 cups turkey stock or chicken stock
  • 4 kale stems, stem removed (about 4 cups of kale)
  • 11/2 pounds cooked turkey meat cubed (or roaster chicken meat cubed)
DIRECTIONS
  1. For step by step directions please visit: http://tasteandsee.com/kale-butternut-squash-turkey-soup-recipe/
RECIPE BACKSTORY
Hearty and filling, this Turkey and Squash Kale soup is the perfect pot of healthy goodness. If you’re looking for a reprieve from all that decadent holiday eating, this is it… enjoy!