Judy's Picnic Pineapple
CATEGORIES
INGREDIENTS
  • 1-20 oz crushed pineapple with juice
  • 1-20 oz can chunk pineapple drained
  • 1 fat and sugar free instant vanilla pudding
  • 1-8 oz fat free cream cheese
  • 1-8 oz fat free Cool Whip
DIRECTIONS
  1. Blend together crushed pineapple and cream cheese. Add pudding mix and stir well. Add drained chunk pineapple and Cool Whip. Stir well. Put into a 9x9 pan. Chill
  2. For a 9x13 pan just double everything
RECIPE BACKSTORY
This is low fat and sugar free.