Jolly Toddy
  • 18 whole cloves
  • 6 (4-inch) sticks cinnamon
  • 1 (12-oz.) can frozen grape juice concentrate, undiluted
  • 4 1/2 cups water
  • 1 cup sugar
  • 2 tsp. ground allspice
  • 1 cup lemon juice
  1. In a cheescloth bag, tie the cloves and cinnamon sticks.
  2. Combine spice bag with the grape juice concentrate, water, sugar, and allspice in a saucepan and bring to a boil.
  3. Reduce the heat and simmer uncovered for about 10 minutes.
  4. Remove the mixture from the heat and stir in the lemon juice.
  5. Serve hot.
  6. Makes 6 1/2 cups
Although I haven't tried this yet, it seems like the non-alcoholic version of a hot spiced wine beverage, found in an old Southern Living Annual Recipes Book.