• Cooking Time: up to 1 hour
• Servings: 8 slices
• Preparation Time: 20 mins
• Loaf:
• 1 lb ground hamburger or turkey
• 2 eggs
• 1/4 cup old fashion oats
• 1/2 cup of bread crumbs
• 1-2 cloves of garlic
• 1 tsp Mix of spices (I premix my spices and call it "meatloaf spice" it contains onion powder, celery salt, basil, oregano, garlic and parsley).
• Crust:
• 1-2 tablespoons milk
• bread crumbs to cover

1. Mix all ingredients in a large bowl by hand add more bread crumbs or oats until you get a good thickness from the meat. Put into loaf pan and then I push down the sides to make it look like a loaf. Put milk in the pan on top of the meat so that it creates a think coating over the meat. sprinkle bread crumbs on top to cover. Bake in the oven at 350 for 45 mins to an hour.

I have been trying to perfect my meatloaf for about 7 years now. I think I have finally done it my husband loves!