• 4 cups Graham wafer crumbs (20 squares or 3/4 of a box)
• 1/2 cup Melted butter
• 1 tbsp. lemon juice
• 2-3 oz. (or one 6-oz) box(es) of Jell-o (recommend lemon or pineapple or peach)
• 1 cup boiling water
• 1/2 lb. (8 oz.) cream cheese
• 3/4 cup white sugar
• 1 can evaporated milk.
• 1 large pkg Dream Whip

1. Cream the graham wafer crumbs, melted butter and lemon juice together to form a crumb crust.
2. Reserve about 1/3 of the mixture for the topping.
3. Press the 2/3 into a 9 x 13 pan.
4. Mix the jello and water until dissolved.
5. Set aside to cool.
6. Cream the cream cheese and white sugar together very well.
7. Whip evaporated milk with beaters. Add cream cheese and Jell-o mixtures and mix well.
8. Pour over crumb crust. Refrigerate to set.
9. Mix dream whip as per package instructions.
10. Spread over set ingredients in pan. Sprinkle remaining crumbs on top.
11. Keep refrigerated.

This is a very easy to make cheesecake. No baking required and light and tasty. You can use sugar free jello if you wish.