• Cooking Time: 15
• Servings: 6
• Preparation Time: 15
• 1 tablespoon vegetable oil
• 1 tablespoon finely minced onion
• 1 clove garlic, finely minced
• 3 ounces chorizo (mexican sausage)
• 2 ounces cream cheese softened
• 1 Tablespoon sour cream
• salt to taste
• 12 jalapeno peppers, seeded, halved and de-ribbed, use gloves

2. Heat oil in a skillet and saute onion and garlic over medium heat 2 to 3 minutes until transparent. Add chorizo and cook 5 minutes breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream. Spoon into jalapenos and serve.
4. PREP TIME 15 MINS
5. COOK TIME 15 Min
6. SERVINGS 6

This uses raw peppers with no breading, so I use red & green for the color.