• Cooking Time: 60min
• Servings: 8-10
• Preparation Time: 10min
• 3 Cups yellow cornmeal
• 1 Cup Cream-style corn
• 1 tsp sugar
• 2 tsp salt
• 1 Cup chopped onion
• 1 1/2 tsp baking powder
• 1 Cup vegetable oil
• 3 eggs
• 1 3/4 milk
• 1/2 Cup chopped jalapeno peppers
• 1 1/3 Cups grated cheese

1. Mix all and pour into a 9 x 13-inch ungreased pan and bake in a preheated 350 oven for one hour.

Goes great with the Southwest Stew and Taco Soup.