INGREDIENTS
- 1 can whole kernel corn, drained
- 1 can cream corn
- 1 stick butter
- 1 (8 oz.) pkg. sour cream
- 1 box Jiffy corn bread mix
DIRECTIONS
- Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
