Italian pizza
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 total
  • Servings: 8
  • Preparation Time: 4
  • Dough
  • 4 cups all purpose flour
  • 1 cup of water
  • 4 tbsp of oil
  • 1 tbsp of salt
  • 10 g dry east (2 1/2 tbsp)
  • Topping
  • Tomato source
  • Mozzarella
  • Vegan topping
  • 1 cup tomato sauce
  • 1 cup vegan mozzarella
  • 1/2 cup canned artichokes
  • 1/2 cup canned peas
  • 1/2 cup mushroom sliced
  • 1/2 cup canned corn
  • 1/2 cup broccoli
  • 1 cup cherry tomatoes in halves
  • Garnish with fresh basil lives
DIRECTIONS
  1. In a bowl add all ingredients and knead for about 15 minutes until it is smooth and do not stick on your hands.
  2. Place the dough in a bowl, cover with plastic wrap and let it rest for 3 hours at least or overnight.
  3. Punch the dough and cut in 5 parts and make 5 bolls.
  4. Open the dough and spread tomato sauce.
  5. Preheat oven at 450 F and bake the disc on a greased pan for 8 minutes. Remove pizza from the oven, add mozzarella and bake until cheese melts.
RECIPE BACKSTORY
This recipe is easy and testy. It is an original from Italy.