• Cooking Time: 20 total
• Servings: 8
• Preparation Time: 4
• Dough
• 4 cups all purpose flour
• 1 cup of water
• 4 tbsp of oil
• 1 tbsp of salt
• 10 g dry east (2 1/2 tbsp)
• Topping
• Tomato source
• Mozzarella
• Vegan topping
• 1 cup tomato sauce
• 1 cup vegan mozzarella
• 1/2 cup canned artichokes
• 1/2 cup canned peas
• 1/2 cup mushroom sliced
• 1/2 cup canned corn
• 1/2 cup broccoli
• 1 cup cherry tomatoes in halves
• Garnish with fresh basil lives

1. In a bowl add all ingredients and knead for about 15 minutes until it is smooth and do not stick on your hands.
2. Place the dough in a bowl, cover with plastic wrap and let it rest for 3 hours at least or overnight.
3. Punch the dough and cut in 5 parts and make 5 bolls.
4. Open the dough and spread tomato sauce.
5. Preheat oven at 450 F and bake the disc on a greased pan for 8 minutes. Remove pizza from the oven, add mozzarella and bake until cheese melts.

This recipe is easy and testy. It is an original from Italy.