Italian Tiny Meatball Soup
INGREDIENTS
  • 3 cups condensed beef bouillion
  • 2 cups raw potatoes
  • 1 carrot, chopped
  • 1/4 cup canned tomatoes
  • 1 cup chopped celery
  • 1/4 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Meatballs:
  • 2 Slices of bread
  • 1 pound hamburger
  • 1 egg
  • 1 clove of garlic
  • 1 tsp salt
  • 1/4 pepper
  • 1/2 cup of fine soup pasta (i.e. alphabet pasta or acini de pepe pasta)
DIRECTIONS
  1. Meanwhile, soak 2 slices bread in water and squish out. Mix with: 1 pound ground hamburger, 1 egg, 1 crushed clove garlic, 1 tsp salt, 1/4 tsp pepper. Form into tiny meatballs and saute in 2 Tbsp butter. Drop the meatballs and 1/2 cup fine soup pasta (i.e. alphabet pasta or acini de pepe pasta)into soup and cook about 30 minutes more.
  2. Serve in bowls & sprinkle with parmesan.
  3. Old family recipe, kids love it!