Italian Meatballs
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 12
  • Preparation Time: 10
  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 pound ground Italian sausage
  • 1 large onion, diced
  • 2 eggs
  • 1/2 cup Italian-style seasoned bread crumbs
  • 1/2 cup quick cooking oats
  • 2 tablespoons Italian-style seasoning
  • vegetable oil for frying
DIRECTIONS
  1. Preheat oven to 350 degrees F Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2 inch diameter balls.
  2. Heat about 1/2 inch vegetable oil in a large fry pan. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.
  3. Bake in preheated oven for 25 minutes.
RECIPE BACKSTORY
Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta, make a great meatball sandwich, or eat by themselves. I got this recipe from a work friend a few years back.