Italian Biscuits
CATEGORIES
INGREDIENTS
  • 1 c. grated parmesan (the kind in the green bottle)
  • 2/3 c. mayo
  • a few tbsp. of fresh chopped green onion
  • Garlic powder to taste
  • Italian seasoning to taste
  • 1 can Hungry Jack flaky biscuits
DIRECTIONS
  1. Mix all ingredients except last. Flatten biscuits on an ungreased cookie sheet.
  2. Spread an equal amount over all biscuits.
  3. Bake 13-15 minutes, eat hot.
RECIPE BACKSTORY
"This has been a favorite family recipe since I was a little kid. These biscuits are amazing and best served warm."