Hummus
CATEGORIES
INGREDIENTS
  • Servings: 8
  • Preparation Time: 10
  • 2 Tbsp Lemon Juice Freshly Squeezed
  • 2 Cloves Garlic Crushed
  • 1 Can Chickpeas
  • 1/3 cup Tahini
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Cumin
  • 2 tablespoon Olive Oil Extra Virgin
  • 4 tablespoon Cold Water
  • 1/2 teaspoon Cayenne Pepper
DIRECTIONS
  1. Soak the crushed garlic in the freshly squeezed lemon juice for 5 minutes.
  2. Then add the drained chickpeas to the food processor along with the garlic and lemon juice, tahini and 2 Tbsp of cold water and process until chunky.
  3. Then add in the salt, cumin, olive oil and remaining cold water and process until smooth.
RECIPE BACKSTORY
Tastes just like Mediterranean hummus dip!