Hummus
CATEGORIES
INGREDIENTS
  • 1 can of chickpeas
  • 1/2 cup tahini
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 clove of garlic
  • Salt
  • 5-8 pieces of ice
DIRECTIONS
  1. Puree chickpeas in the food processor until they become powder-like.
  2. Add remaining of the ingredients for 4-5 minutes until the mixture is smooth and creamy. You may need to scrape down the sides from time to time.
  3. If hummus is looking grainy, add an ice cubes, 2 at a time, to help smoothen out the mixture until your desired texture.
  4. Serve in a bowl, and garnish with olive oil and parsley. Serve alongside pita bread, crackers, veggies, and more!
RECIPE BACKSTORY
"Originating from Palestine, this Arab dish is enjoyed by people from all over the world! I can confidently say that a meal in my home is never served without hummus as an appetizer, side dish, or a snack. It is so versatile and in my opinion, tastes best when made by my mama!" -Sally K.