• Cooking Time: 30-35
• 3 c. flour
• 2 c. sugar
• 1 1/2 c. oil
• 1 tsp. salt
• 1 tsp. soda
• 1 tsp. cinnamon
• 3 eggs
• 1 1/2 tsp. vanilla
• 8 oz. can crushed pineapple WITH juice
• 1 c. chopped pecans
• 2 c. banana, chopped

1. Combine dry ingredients. Add eggs, oil and stir only until moistened. DO NOT BEAT. Stir in vanilla, pineapple, and banana. Pour in three 9 inch pans. Bake at 350 degrees for 30-35 minutes.

I made this for Mother's Day this year and everyone loved it!!