• Cooking Time: 1 hour and 15 minutes
• Servings: 12 servings
• Preparation Time: 15 minutes
• 3 c. flour
• 2 c. sugar
• 1 Tbls. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 1/2 ts. vanilla
• 1 1/2 c. oil
• 3 eggs UNBEATEN
• 2. chopped bananas very ripe
• 1 c. pecan halves
• 1 can crushed pineapple with the juice.
• Icing:
• 1 8 oz. package Cream cheese
• 1/2 tsp. vanilla
• 1 1/2 tbls. butter, melted
• 3/4 c. powder sugar
• Non Cooking Spray

1. DON'T sift the flour.
2. DON'T beat the eggs.
3. DON'T drain the pineapple.
4. Put all ingredients in a large bowl and mix well.
5. Pour into a bundt pan that has been sprayed witht he cooking spray
6. Bake in a 325 degree oven
7. 1 hour 15 minutes.
8. Cool 10 min.
9. Remove and drizzle icing over warm cake.

This recipe came from my Grandma's recipes. It's very good...