Horseradish Chicken
  • 1 pound boneless chicken breasts (I used boneless tenders)
  • 2 tbsp butter
  • 1.5 tbsp flour
  • 1 cup milk
  • 3 tbsp sour cream
  • 3 tbsp horseradish
  • 1/2 tsp Dijon mustard
  • a few dashes each of cayenne pepper (optional)
  • salt and pepper
  1. Melt butter in a pan over medium heat.
  2. Add flour and stir. Whisk in milk, bring to a boil, then simmer about 3 minutes.
  3. Stir in the horseradish, sour cream, Dijon, and spices. Stir/simmer for a few minutes.
  4. Pour about 1/2 of the sauce over chicken in a baking dish (the rest is good heated up and served over your side - rice, plain potatoes, noodles, etc).
  5. Bake on 350 for approx 20-25 min til chicken is done. Turn the broiler on for 4-5 minutes to get the sauce nice and bubbly.