Honey Glazed Red Pepper & Goat Cheese
CATEGORIES
INGREDIENTS
  • 1 whole sweet red pepper, cored & seeded
  • 1/4 cup thinly sliced onion
  • 2 cloves garlic, crushed
  • 1 tablespoon olive oil
  • 3 tablespoons honey
  • 3 tablespoons red wine vinegar
  • 2 teaspoons dried basil, crushed
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 2 whole lettuce leaves
  • 2 ounces goat cheese
  • Toasted baguettes
DIRECTIONS
  1. Thinly slice red pepper.
  2. Saute pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender.
  3. Add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed.
  4. Serve on lettuce lined plates with goat cheese and toasted baguettes.