• 20 lg. tomatoes (about 9 1/2 lbs.)
• 6 lg. onions, chopped
• 4 green peppers, chopped
• 1 or 2 sm. peppers, unseeded
• 4 1/2 cups sugar
• 4 cups vinegar (5% acidity)
• 1 Tablespoon ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice

1. Cut up and mix all together and boil slowly until it thickens (3 1/2 hours). Put in hot jars and seal.

Granny Clouse used to make this chili sauce. Great on stewed potatoes