Homemade Skillet Cherry Cobbler for Two
  • Cooking Time: 15
  • Servings: 2
  • Preparation Time: 15
  • 1/2 cup biscuit/baking mix
  • 1-1/2 teaspoons sugar
  • 1/2 to 1 teaspoon grated orange zest
  • 2 tablespoons milk
  • 1 cup cherry pie filling
  • 1/4 cup orange juice
  1. In a small bowl, combine the biscuit mix, sugar and orange zest. Stir in milk just until moistened; set aside.
  2. In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.
Cooking for two is always hard to prepare , always have food left over, this is a quick dessert for two people.