• White or Dark Chocolate Hershey Kisses Or Hugs
• Pretzels
• M&Ms

1. Line a baking sheet with wax paper.
3. Lay out pretzels (use only whole pretzels) and set one kiss on each pretzel.
5. Note that the white chocolate (Hugs) will melt faster than the dark chocolate so I suggest you do the same type of Hershey's per single cookie sheet.
7. Bake at 170 F for 4-6 minutes (4 minutes for the Hershey Hugs and 5-6 for the Hershey Kisses). The chocolate should be soft to the touch but not melted.
9. Remove from oven and immediately press one M&M into each Hershey Kiss/Hug.
11. You can let cool on the counter, or place the tray in the refrigerator until cooled competely and chocolate has reset (takes about 10 minutes in the refrigerator).

I found this recipe on a food blog, The Galley! Very easy and yummy! Photo by me!