Hershey Bar Cake
CATEGORIES
INGREDIENTS
  • 2 boxes instant chocolate fudge pudding
  • 2 c milk
  • 1 box Duncan Hines Devil's Food Cake mix
  • 1 1/3 c water
  • 1/2 c oil
  • 3 eggs
  • 8 Hershey bars with almonds
DIRECTIONS
  1. Using an electric mixer, combine 2 boxes of pudding with 2 cups milk until thickened.
  2. Prepare the cake mix according to package instructions.
  3. Mix together pudding and cake mixture.
  4. Pour into greased 9x13-inch cake pan.Bake cake at 350° until set, about 40 minutes.
  5. Remove from oven and place Hershey bars on top.
  6. Allow to melt and spread over cake. Serve when cooled
RECIPE BACKSTORY
I got this recipe from Jody Faison/Faison's Restaurants