• 2 boxes instant chocolate fudge pudding
• 2 c milk
• 1 box Duncan Hines Devil's Food Cake mix
• 1 1/3 c water
• 1/2 c oil
• 3 eggs
• 8 Hershey bars with almonds

1. Using an electric mixer, combine 2 boxes of pudding with 2 cups milk until thickened.
2. Prepare the cake mix according to package instructions.
3. Mix together pudding and cake mixture.
4. Pour into greased 9x13-inch cake pan.Bake cake at 350° until set, about 40 minutes.
5. Remove from oven and place Hershey bars on top.
6. Allow to melt and spread over cake. Serve when cooled

I got this recipe from Jody Faison/Faison's Restaurants