• Cooking Time: 10 min
• Servings: 4
• Preparation Time: 10 min
• 7 or 8 new red potatoes
• 2 cloves of Garlic; minced
• 1 stick of real Butter
• 1/2 teaspoon of Salt
• 1/2 teaspoon of Black Pepper
• 1/2 teaspoon of Celery Salt
• 2 teaspoons of Basil

1. Wash potatoes well.
2. Boil until soft and drain well on paper towels.
3. Melt 1 stick of butter, in large frying pan (use only real butter).
4. Saute garlic for a 30 seconds.
5. Add potatoes and the rest of the seasonings. Pan-fry the potatoes until they are lightly brown.
6. Serve as a side.

This side dish goes well with any Sunday dinner.