Herb-Baked Fish and Rice
CATEGORIES
INGREDIENTS
  • 1 1/2 c. hot herb or chicken bouillon
  • 1/2 c. uncooked reg. rice
  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed & drained
  • 1 can (2.8 oz.) French fried onions
  • 1 tbsp. grated Parmesan cheese
  • 1 lb. unbreaded fish fillets, thawed if frozen
  • Paprika (opt.)
  • 1/2 c. (2 oz.) shredded cheddar cheese
DIRECTIONS
  1. Preheat oven to 375 degrees. In 8 x 12 inch baking dish, combine hot bouillon, uncooked rice and seasoning. Bake, covered, at 375 degrees for 10 minutes. Top with broccoli, 1/2 can French fried onions and the Parmesan cheese. Place fish fillets diagonally down center of dish; sprinkle fish lightly with paprika.
  2. Bake covered at 375 degrees for 20 to 25 minutes or until fish flakes easily with fork. Stir rice. Top with cheddar cheese and remaining onions; bake, uncovered, 3 minutes or until onions are golden brown