Heaven Cake
  • 1 chocolate cake mix
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 12 ounces Cool Whip
  • 1 3 ounce instant vanilla pudding
  • 1 3 ounce instant chocolate pudding
  1. 1. Bake cake as directed in a 9x13" baking pan. Cool.
  2. 2. Cream cream cheese and powdered sugar with 1 1/2 cup Cool Whip. Spread this on top of the cooled cake.
  3. Mix BOTH pudding mixes with 3 cups of cold milk. Let mixture sit to thicken then spread this on top of cream cheese mixture.
  4. Top with rest of cool whip.
A recipe shared with me by Kitty Andrews