Heath Bar Chocolate Banana Bread Mini Cupcakes
  • Cooking Time: 10-12 Minutes
  • Servings: 24-30 Mini Cupcakes
  • Preparation Time: 15
  • o Full box Louisiana Banana Bread
  • o 2 large eggs
  • o 1/2 cup melted butter
  • o 1/3 cup milk
  • o 2 mashed bananas
  • o 1/2 cup semi-sweet chocolate chips
  • o 1 cup Heath Bar pieces (coarsely chopped)
  • o Store purchased chocolate frosting.
  1. o Preheat oven to 350° F. Line mini-cupcake tins with mini-baking cups.
  2. o Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth. Add chocolate chips and 3/4 cup Heath Bar pieces.
  3. o Pour batter into prepared mini-tins. Bake for 10 to 12 minutes. Let cool completely.
  4. o Frost and sprinkle with remaining Heath Bar pieces.
Sometimes you just crave candy and cake together! That is what makes this recipe so perfect. I mixed up cupcakes made with Dassant Louisiana Banana Bread, topped with chocolate frosting and added chunks of delicious Heath Bars. Perfection!