Hazelnut Meringue Cookies
  • 3 egg whites
  • Dash salt
  • 1 2/3 cups firmly packed light brown sugar, sifted
  • 1/2 teaspoon vanilla
  • 1 cup roasted and chopped hazelnuts (about 4 ounces)
  • 2 cups corn flakes
  1. Beat egg whites and salt together until soft peaks form. Gradually add brown sugar, about 3 tablespoons at a time, beating well after each addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping teaspoonful onto greased baking sheets. Bake in a 325ยบ oven for 20 minutes, or until lightly browned.