Hawaiian burgers
  • Servings: 4
  • 8-oz. can pineapple slices, drained and juice reserved
  • 3/4 c. teriyaki sauce
  • 1 lb. ground beef
  • 1 T. butter, softened
  • 4 hamburger buns, split
  • 4 slices Swiss cheese
  • 4 slices bacon, crisply cooked
  • 4 leaves lettuce
  • 1 red onion, sliced
  1. Stir together reserved pineapple juice and teriyaki sauce in a small bowl. Place pineapple slices and 3 tablespoons juice mixture into a plastic zipping bag. Turn to coat; set aside. Shape ground beef into 4 patties and spoon remaining juice mixture over top; set aside. Spread butter on buns; set aside. Grill patties over medium-high heat to desired doneness, turning to cook on both sides. Place buns on grill, cut-side down, to toast lightly. Remove pineapple slices from plastic bag; place on grill and heat through until lightly golden, about one minute per side. Serve burgers on buns topped with pineapple, cheese, bacon, lettuce and onion. Serves 4.